I’m a big fan of Gordon Ramsay, halos lahat ng cooking video nya sa youtube pinanood ko na. Ganun ako ka-elibs sa cooking skills nya. And because he’s one of my chef idol, everyday I tried to copy his recipes. He has this segment in youtube which is called Gordon Ramsay’s Ultimate Home Cooking and that’s where I got this Porkchop recipe.
I’m allergic to seafood particularly to shrimp and crab (Booo! IKR?!) but this allergy only occurs when the seafood isn’t fresh. That’s one of the reason why I love eating at Dampa because aside from their delish cuisine, I’m 100% sure that their seafood is fresh kasi alive na alive pa sila when you buy it, diba? Now this recipe that I am gonna share with you guys is one of my favorite dish.
I am so excited to share this easy-peasy and oh-so-yummy recipe to y’all!I’ve cooked this several times (I lost count already!) and those who tasted this dish can attest how perfectly good it is. Nanunuot hanggang laman ang sarap, I swear to God that’s how good it is. If you really want to know what I’m sayin’ then you better try this recipe baby! May kasabihan nga tayo… “To taste is to believe!”. #Charaught
Hallow! Hallow! Did you miss my recipe post?! Raise your left eyebrow (Uy nag-attempt syang itaas ang left-brow nya. NYAHAHA! ) if you miss this segment here in my blog. To be very honest kahit ako na-miss ko ng mag-share ng mga recipes here. This post has been sitting in my drafts for such a long time and this is the only time I was able to share it. I told you naman I have bunch of backlogs and this is just part of it. Anyway, I’m glad I was able to squeeze in some time to share this uber easy,healthy, and hearty recipe to y’all. This recipe is perfect for family breakfast because aside from the fact that it’s very simple to make this recipe is also pack with vitamins, nutrients, and energy booster that will keep you going all throughout the day! Continue reading
If you’re an avid reader of this blog, I bet you know that I’m a sucker for pasta dishes and I loooove cooking pasta. Aside from baking cakes and pastries, I also considered pasta as one of my specialties and my entire family can attest to that. I always cook pasta but I’d never tried lasagna for one reason– I’m too lazy to try it. Just having the thought of doing all the process makes me really go crazy and lazy. It’s kinda matrabaho kasi the layering and all, diba nakaka-shomad? But when I’ve tried it last week I realized it’s not nakakapagod at all. I mean it does but it’s really worth it. Minsan nauunahan lang talaga tayo ng katamaran natin. Continue reading
It’s getting hotter and hotter everyday here in the Philippines so most of the people are craving for something cold to eat or even drink. Eating ice-cream is indeed our number heat-buster. So I guess this post is on right timing since its summeeeeerrrrr! I know some people who doesn’t like eating avocado because it has a bitter aftertaste but when they tried this avocado ice-cream they begun to appreciate the goodness of avocado. I know it’s really hard to love their silky texture and versatile flavor BUT did you know that avocado has bunch of health benefits? Yes, this fruit is rich in nutrients and vitamins. And it also considered as one of the healthiest food in the planet. Peksman! If you still don’t believe me read this (click this link). Continue reading
It’s the start of the week again, I bet you’re preparing for this week’s family menu, right? Fret not because you can add this super easy, sarap to the bones Chicken Afritada to your family’s menu this week. Sounds good,right? If you’re an avid reader of this blog I bet you know that I’m a sucker of tomato-based dishes. This dish is super easy lutuin pero winner sa sarap! Definitely not your ordinary ulam that your family will surely love! 🙂
I don’t always have enough time cook at home especially during weekdays since I’m working but once I cook I make sure that it’s always special. I can turn a simple dish into a gourmet dish, just like what I did in this recipe that I’ll be sharing today. This is not an ordinary pasta dish because I used two different kinds of cheese here. It has mozzarella and cheddar cheese, and it was baked too. The cheese definitely gives this pasta dish an extra kick and distinctive taste. I bet all cheese lover will surely love this! Mozzarella is to die for!
Hooray for Holidays! Tomorrow is holiday here in the Philippines so I thought of sharing this no-brainer pizza recipe in case you’re still preparing your family’s menu for tomorrow. So first things first– why did I come with pizza? Well, my carnivore husband kept on bugging me to cook this because he was craving for pizza and I was craving for it too after reading Pepper’s post about Pepperoni pizza. And so it has been decided that we’re having home-made pepperoni pizza for dinner. 🙂
Hello guys! The weekend is not over yet so I hope you are having a great time with your family. I just woke up from my afternoon nap and decided to share this last pasta dish that I cooked last NYE. Cyler is still sleeping so I just sneak off and write a quick blog post. I guess this post is on perfect timing because it’s Sunday and it’s family day, right?! So why not prepare or cook something special for your family. 🙂
Here’s watchunid: Continue reading
Remember when I mentioned in my previous post that our camera was broken?
After an MMK post, how about we start the year with a mouth-watering post?! 🙂
I and my two boys are sucker of pasta dishes. Well obviously, we never get tired of eating pasta so my challenge is to cook a different pasta dishes. This pasta dish is part of my experiments. Cyler and Cj loves tomato based pasta so in this dish I still used tomato but I added cream and lotsa cheese to give it more distinctive taste. I bet cheese-lovers will surely love this pasta dish!
Hi everyone! Good dawn! It’s already 2am-ish as I write this post. My energy and brain cells are so drained at this point of time and guess what! I’m still in the office! Yay…. not! I’m soooooo tired and sleepy but I have to work on so many things. Is there any vitamins that can regenerate brain cells? I need it now! As in now na!
So while I’m recharging some energy I decided to make this post and share this super easy recipe to y’all. This post has been sitting in my drafts for quite some time now and I guess this is the perfect time to share this because it’s weekend! And weekend means more time for the family and more time to prepare meals for the family! How I wish I can still do that when I get home later, for sure I’ll be snoozing the whole day because I haven’t slept for more than 24hrs! Zombie mode it is!
I really thought that it’s so impossible to make your own pesto sauce at home kasi feeling ko ang hirap nyang gawin but boy oh boy….. I was wrong! Totally wrong! Just a few weeks ago, I decided to make a fresh basil pesto sauce from scratch so I asked my very reliable friend, Mr. Google for the recipe. When I saw the recipe in the world-wide-web I was thrilled because the ingredients are so easy to find in the market plus the recipe was so easy to do! It’s indeed a no-brainer recipe, all you need is food processor, basil, nuts, and garlic and you’re good to go! As easy as that!
I know andami ko ng utang na recipes sa inio! I kept on posting dishes that I cooked for the past few weeks pero walang recipe. My bad! Sorry. I’m really sorry for the lack of post and time, I bet all parents can relate to me most especially if your working and you have a family who demands for your time,love and care. There are times when I really don’t know how I will divide myself into so many things; household chores, family, love life, work, my small business, etc. But thank God because He gave me a spare time tonight para makapag-blog, so let’s try to catch up, ok?! I really think that I’m losing my blogging mojo nowadays due to my insane schedule. I used to go home really late for the past few weeks so I’d rather spend my free time with Cyler and Cj than to blog. I have lots of pending sponsored post too. Uuuggggh! And I don’t even have enough time to check or even update my small business, Sweet Treats FB Page. And did I mention that I miss blog hopping too? Yep, I miss reading my favorite blogs. Continue reading
Hello guys! How’s your weekend so far? Me, Cj, and Cyler were in food coma. I bet you already know the reason if you’re following me in Instagram, Facebook, or Twitter. Yes, I cooked a lot for my boys during weekend since that’s my only free time. Cj doesn’t like going out on weekends anymore because he wants me to cook instead of going out and eating in a resto. And as a wife I’m feel really flattered and overwhelmed whenever my husband say that to me. Talaga namang makalaglag panty pag asawa mo na ang nagbigay ng compliment sau. LOL! Agree mga misis?! Aminin! Wag echosera! 😛
Anyway, tonight I’ll be sharing this super-kaduper-mega-ultimate-no brainer Yang Chow Fried recipe to all of you. This dish can be done in no time so it’s perfect in case you run out of idea what to cook for your family this weekend.
It’s been a month since I bake a cake but it’s been years since I baked a Brazo de Mercedes cake. I think the last time we bake this cake was when I was still in college, ganun na katagal! Imagine?! And you know what?! This cake is one of my favorite cake! Ever! I’d rather choose this cake over chocolate cake because that’s how I love this! I’ve craved for Brazo de Mercedes last weekend so I decided to make one and since we were in our house at Antipolo too.
My younger sister, Isang helped me bake this cake. At first we were both skeptical if I can bake it because we completely forgot how to bake this but thanks to Manong Google because we were able to get a good recipe from the world-wide-web. I found the recipe from Panlasang Pinoy website. And I love the consistency of their recipe. Continue reading
Since I’ve been cooking and sharing a lot of recipes here in my blog I decided to add “KMS Cooks” in the title of my recipes. I’ve been using this hashtag(#kmscooks) in my instagram, Facebook, and Twitter account too so I decided to used it here as well para madaling i-search. Taba ng utak ko noh? Puro aligue nga lang. Teehee! Btw, KMS stands for Kikay Mommy Sha, just so you know. 🙂
So there, let’s move on to the recipe. Recieving my package from King Sue Products was just on time because I used bacon in this recipe. And can I just say that King Sue’s bacon taste superb?! It is! Most especially when it’s crispy and hindi sya puro taba unlike other bacons. I really think that any dish paired with bacon taste really good! I tried this recipe last weekend when we went home to Antipolo, we stayed there the whole weekend so alam ninyo na ang ngyare sakin.. tumambay nanaman ako sa kitchen the entire day. Kaya super happy nanaman ng mga kapatid at tita ko kasi ipinagluto ko nanaman sila. Once I enter the house they would always ask me kung anong iba-bake or lulutuin ko for them. I guess that’s something they lookward to everytime we go there. And that’s something makes me really happy whenever I go home at my hometown. Continue reading
I’m pretty sure you’ve been all waiting for this recipe so here it is! This recipe got a number of likes when I posted it in IG and FB and I’ve got a lot of queries about the recipe so today the long wait is over for those who are asking. I am just really happy that this recipe turned out just the way I like it. Our entire household love this dish too most especially my husband and my mother-in-law. Mommy (my MIL) said that it taste almost like a sizzling pork, if you’re not aware that it’s a tofu then most likely you would’ve thought that it is made of pork. Cj who seldom eat tofu surprisingly like this dish too. In fact, he can’t help himself from eating it hanggang sa maubos na. It’s supposed to be for our dinner but it was gone with the wind before I knew it. Oh nothing beats the compliment that I got from my family. Btw, this recipe was adopted from Max’s sizzling tofu recipe.
Now let’s move on to the recipe itself. Eggcited naba kayo? 🙂